Artichoke Casserole

Name: Artichoke Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams artichoke hearts (drained, reserve liquid); 59 milliliters butter; 1 knorrs chicken bouillon cube; 2 kilograms french style green beans (drained); 4 garlic cloves (minced); 237 milliliters ham (cubed); 237 milliliters italian seasoned breadcrumbs; 8 servings italian seasoning; 237 milliliters mozzarella cheese (coarsely grated); 59 milliliters olive oil; 1 large onion (chopped); 118 milliliters romano cheese or 1/2 cup parmesan cheese; 8 servings salt and pepper; 1 dash tabasco sauce

Artichoke Casserole might be just the main course you are searching for. This recipe makes 8 servings with 471 calories, 17g of protein, and 31g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. A mixture of style beans, butter, ham, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.