Artichoke and Kidney Bean Paella

Name: Artichoke and Kidney Bean Paella
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 garlic cloves, finely chopped; 1 teaspoons ground turmeric; 170 grams jar marinated artichoke hearts, drained; 118 milliliters medium onion, chopped; 237 milliliters frozen green peas; 2 drops red pepper sauce; 473 milliliters red kidney beans (from 19-oz can), drained, rinsed; 237 milliliters uncooked regular long-grain rice; 397 grams can vegetable broth; 1 Tbsp olive or vegetable oil

The recipe Artichoke and Kidney Bean Paella could satisfy your European craving in approximately 35 minutes. Watching your figure? This gluten free and vegan recipe has 404 calories, 14g of protein, and 8g of fat per serving. For $1.33 per serving, you get a main course that serves 4. Head to the store and pick up garlic cloves, kidney beans, onion, and a few other things to make it today. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

Heat oil in 12-inch skillet over medium-high heat. Cook onion and garlic in oil 3 to 4 minutes, stirring frequently, until crisp-tender.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Stir in broth and rice.

Ingredients you will need

Broth

Rice

Heat to boiling; reduce heat. Cover and simmer 15 minutes.

Stir in remaining ingredients. Cook uncovered 5 to 10 minutes, stirring occasionally, until rice and peas are tender.

Ingredients you will need

Peas

Rice

Equipment

Frying Pan

Ingredients

Servings:

garlic cloves, finely chopped 1teaspoons

ground turmeric 170grams

jar marinated artichoke hearts, drained 118milliliters

medium onion, chopped 237milliliters

frozen green peas 2drops

red pepper sauce 473milliliters

red kidney beans (from 19-oz can), drained, rinsed 237milliliters

uncooked regular long-grain rice 397grams

can vegetable broth 1Tbsp

olive or vegetable oil

Recommended wine: Tempranillo, Albarino, Grenache

Spanish can be paired with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is CVNE Seleccion de Fincas Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.