Arroz con Salmón (Creamy Salmon Rice)

Name: Arroz con Salmón (Creamy Salmon Rice)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 118 milliliters chopped fresh cilantro; 2 garlic cloves, minced; 1 teaspoons ground cumin; 59 milliliters heavy cream; 4 servings Lime to serve; 237 milliliters long grain rice; 118 milliliters mozzarella cheese; 1 Tbsp olive oil; 118 milliliters finely chopped onion; 454 grams salmon, cut into small pieces; 4 servings Salt and pepper; 473 milliliters fish stock or vegetable stock

Arroz con Salmón (Creamy Salmon Rice) might be just the main course you are searching for. This recipe serves 4. One serving contains 524 calories, 30g of protein, and 25g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of ground cumin, mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the long grain rice you could follow this main course with the Rice Pudding as a dessert. 41 person have tried and liked this recipe. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

eat the butter and oil in a medium pan over medium heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add onion and cook, stirring, until translucent, about 5 minutes.

Ingredients you will need

Onion

Add garlic and cook for 1 minute more.

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Garlic

Add rice, stir and cook for 3 minutes.

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Rice

Add the stock, salt and pepper, and bring to a boil.Reduce heat to simmer, cover and cook for 10 minutes.Season the salmon with salt, cumin and pepper.

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Salt And Pepper

Pepper

Salmon

Cumin

Stock

Salt

Add the salmon pieces in the partially cooked rice.over and cook until the salmon is opaque throughout, about 10 minutes more or until the liquid is absorbed and the rice is tender but firm.

Ingredients you will need

Rice

Salmon

Add the heavy cream, cheese and fresh cilantro.

Ingredients you will need

Fresh Cilantro

Heavy Cream

Cheese

Mix with a fork, cover and remove from heat.

Let sit for 5 minutes and serve warm with lime wedges on the side.

Ingredients you will need

Lime Wedge

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 118milliliters

chopped fresh cilantro 2

garlic cloves, minced 1teaspoons

ground cumin 59milliliters

heavy cream 4servings

Lime to serve 237milliliters

long grain rice 118milliliters

mozzarella cheese 1Tbsp

olive oil 118milliliters

finely chopped onion 454grams

salmon, cut into small pieces 4servings

Salt and pepper 473milliliters

fish stock or vegetable stock

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The 7Cellars Elway's Reserve Chardonnay with a 4.9 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.