Arroz con Pollo might be just the main course you are searching for. This gluten free recipe serves 6. One portion of this dish contains about 54g of protein, 45g of fat, and a total of 1049 calories. From preparation to the plate, this recipe takes around 1 hour and 45 minutes. Head to the store and pick up worcestershire sauce, salt, chicken, and a few other things to make it today.
Instructions
1
Place the chicken, quartered onions, 1 cup of chicken broth, beer, Delicioso Adobo, Worcestershire sauce, 1/2 of the cilantro, and garlic in a large pot or skillet over high heat. Bring to a boil, reduce the heat to medium-low, cover, and simmer until the chicken is cooked through, 30 to 35 minutes.
Ingredients you will need
Worcestershire Sauce
Chicken Broth
Cilantro
Whole Chicken
Garlic
Onion
Beer
Equipment you will use
Frying Pan
Pot
2
Remove the chicken to a plate and set aside to cool; once cool shred and set aside. Strain the broth into a bowl through a fine-mesh sieve discarding the onion pieces.
Ingredients you will need
Whole Chicken
Broth
Onion
Equipment you will use
Sieve
Bowl
3
Pour the broth into a measuring cup and add water to make 4 cups of liquid. Return it to the pot or skillet and add the rice, peas, carrots, green beans, ketchup, and salt. Stir well and bring to a boil.
Ingredients you will need
Green Beans
Carrot
Ketchup
Broth
Water
Peas
Rice
Salt
Equipment you will use
Measuring Cup
Frying Pan
Pot
4
Let the liquid evaporate to just below the level of the rice, about 10 minutes, and then reduce the heat to low, cover, and cook until the rice is tender and fully cooked, 25 minutes.
Ingredients you will need
Rice
5
Meanwhile, melt the butter in a large skillet over medium heat.
Ingredients you will need
Butter
Equipment you will use
Frying Pan
6
Add the peppers and the remaining sliced onions and cook until they're tender, 8 minutes. Shred the cooked chicken meat discarding the skin and bones, and add the chicken to the vegetables. Cook until it is heated through, 2 to 3 minutes. Fluff the rice with a fork and add the chicken and vegetables to the rice mixture. Stir in the olives, sprinkle with the remaining cilantro and serve.
Ingredients you will need
Cooked Chicken
Vegetable
Cilantro
Meat
Peppers
Olives
Onion
Rice
7
Combine all measured ingredients in a small glass jar with an airtight lid and shake to blend. Store in a cool, dry place for up to 2 weeks.