Armenian Stuffed Grape Leaves (yalanchi Sarma)

Name: Armenian Stuffed Grape Leaves (yalanchi Sarma)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters Basmati Rice; 3 Tbsps Dried currant; 16 x Grape Leaves; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 Tbsp Lemon Juice; 6 Tbsps Olive Oil; 237 milliliters diced onion; 4 Tbsps parsley leaves; 59 milliliters Pine Nuts; 1 teaspoon Salt; 1 teaspoons Sugar; 2 Tbsps Tomato Paste; 177 milliliters Water

Armenian Stuffed Grape Leaves (yalanchi Sarma) might be just the hor d'oeuvre you are searching for. This recipe makes 4 servings with 482 calories, 7g of protein, and 28g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. A mixture of currant, sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 50 minutes.