Arlene's Shrimp Dip
Arlene's Shrimp Dip is a gluten free, dairy free, paleolithic, and primal recipe with 4 servings. One serving contains 71 calories, 10g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have curry powder, onion, shrimp, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. It works best as a hor d'oeuvre, and is done in about 1 hour.
Instructions
In a medium bowl, place the small shrimp. Mash with a fork.
Mix in creamy salad dressing, e.g. Miracle Whip ™, curry powder and onion. Thoroughly blend.
Garnish with paprika. Cover and chill in the refrigerator at least 45 minutes before serving.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Sauvignon Blanc, Riesling, and Pinot Grigio are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Momo Sauvignon Blanc with a 4.7 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Momo Sauvignon Blanc
Displays a complex nose with aromas of tropical fruit, herbaceous notes and a hint of cassis. The natural fermentation adds a rich and textural quality to the palate, with subtle notes of lemon zest and passion fruit. The finish is crisp and dry. Delicious with all types of seafood and summer salads, or enjoy by itself as a refreshing aperitif.