Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)

Name: Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 ripe avocado, peeled and dice, plus more for serving; 3 Tbsps finely chopped fresh cilantro; 1 clove 1garlic , minced; 1 teaspoon hot sauce (optional); 2 Tbsps lime juice; 118 milliliters mayonnaise; 3 liters finely diced red bell pepper; 6 servings Salt and black pepper; 59 milliliters chopped scallions; 946 milliliters shredded cooked chicken; 59 milliliters grated white onion

The recipe Arepa Reina Pepiada (Arepa with Shredded Chicken and Avocado) could satisfy your South American craving in about 45 minutes. This recipe serves 6. One serving contains 433 calories, 25g of protein, and 26g of fat. It works well as a rather inexpensive main course. Head to the store and pick up salt and pepper, cilantro, chicken, and a few other things to make it today. To use up the avocado you could follow this main course with the chocolate avocado mousse | quick dark chocolate avocado mousse as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a bowl, mix together the cooked and shredded chicken, scallions, white onion, red bell pepper, garlic and cilantro. Set aside.In a small bowl, whisk together the mayonnaise, lime juice, avocado, hot sauce, salt and pepper to taste.

Ingredients you will need

Shredded Chicken