Apricots, Yogurt, and Honey

Name: Apricots, Yogurt, and Honey
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Global
Ingredients: 1 ripe apricot, halved and pitted; 1 serving Honey (try wildflower or lavender); 1 Tbsp unsalted roasted pistachios, roughly chopped; 4 Tbsps regular plain or Greek yogurt

Apricots, Yogurt, and Honey might be just the morn meal you are searching for. This recipe serves 1. This recipe covers 6% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 116 calories, 8g of protein, and 4g of fat per serving. A mixture of apricot, greek yogurt, roasted pistachios, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 5 minutes.

Instructions

Top each apricot half with 2 tablespoons of the yogurt, drizzle with the honey, sprinkle with the pistachios, and serve.

Ingredients you will need

Pistachio Nuts

Apricot

Yogurt

Honey

While it's not necessary, if you want to give your plain (i.e., non-Greek) yogurt a thicker consistency, line a sieve with a paper coffee filter and set it over a bowl. Empty an 8-ounce container into the sieve, cover it loosely with plastic wrap, and place it in the refrigerator for at least 6 hours.

Ingredients you will need

Coffee