Apricot Walnut Balls

Name: Apricot Walnut Balls
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 36
Cuisine: Indian, Asian
Ingredients: 473 milliliters flaked coconut; 36 servings Confectioners sugar; 473 milliliters finely chopped dried apricots; 397 grams can sweetened condensed milk; 237 milliliters chopped walnuts

Apricot Walnut Balls is A mixture of coconut, confectioners' sugar, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 15 minutes. This recipe is typical of Indian cuisine.

Instructions

In a bowl, combine apricots and coconut.

Ingredients you will need

Apricot

Coconut

Equipment you will use

Bowl

Add milk; mix well. Stir in walnuts. Chill for 30 minutes (the mixture will be sticky).

Ingredients you will need

Walnuts

Milk

Shape into 1-in. balls and roll in confectioners' sugar. Cover and refrigerate for at least 2 hours before serving. Store in refrigerator.

Ingredients you will need

Powdered Sugar

Roll

Equipment

Bowl

Ingredients

Servings:

473milliliters

flaked coconut 36servings

Confectioners' sugar 473milliliters

finely chopped dried apricots 397grams

can sweetened condensed milk 237milliliters

chopped walnuts

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are great choices for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Pratsch Organic Gruner Veltliner. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 13 dollars per bottle.