Apricot Tart
Apricot Tart requires roughly 44 minutes from start to finish. One portion of this dish contains about 5g of protein, 20g of fat, and a total of 301 calories. This recipe serves 6. Head to the store and pick up apricot jam, ready-made pas
Ingredients
2Tbsps![apricot jam , a really good one, mixed with 1-2 tbsp Amaretto (optional)]()
apricot jam , a really good one, mixed with 1-2 tbsp Amaretto (optional)10![apricots , as ripe as possible, halved and stoned (if your apricots aren't soft, poach them first)]()
apricots , as ripe as possible, halved and stoned (if your apricots aren't soft, poach them first)1tubs![mascarpone (or the whole tub if you have a very big case) , sweetened with 2 tbsp icing sugar]()
mascarpone (or the whole tub if you have a very big case) , sweetened with 2 tbsp icing sugar1![ready-made pastry case, baked blind]()
ready-made pastry case, baked blind
apricot jam , a really good one, mixed with 1-2 tbsp Amaretto (optional)10
apricots , as ripe as possible, halved and stoned (if your apricots aren't soft, poach them first)1tubs
mascarpone (or the whole tub if you have a very big case) , sweetened with 2 tbsp icing sugar1
ready-made pastry case, baked blindDifficultyNormal
Ready In44 m.
Servings6
Health Score2
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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