Golden Apricot Pie

Golden Apricot Pie
If you have roughly 1 hour and 25 minutes to spend in the kitchen, Golden Apricot Pie might be a super lacto ovo vegetarian recipe to try. This recipe serves 8. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 228 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires butter, cornstarch, water, and nutmeg. Not a lot of people really liked this dessert.

Instructions

1
In a small saucepan, combine apricots and water; bring to a boil. Reduce heat and simmer for 20-22 minutes.
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ApricotApricot
WaterWater
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Sauce PanSauce Pan
2
Remove from the heat; cool.
3
Place bottom pastry in a 9-in. pie plate.
4
Drain apricots, reserving 3/4 cup liquid. Arrange apricots in pie shell.
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Pie CrustPie Crust
ApricotApricot
5
Combine the sugar, cornstarch, nutmeg and reserved apricot liquid.
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Corn StarchCorn Starch
ApricotApricot
NutmegNutmeg
SugarSugar
6
Pour over apricots; dot with butter. Top with a lattice crust.
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ApricotApricot
ButterButter
CrustCrust
7
Bake at 400° for 50-55 minutes or until crust is golden brown and filling is bubbly.
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CrustCrust
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OvenOven

Equipment

Recommended wine: Port, Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Port, Vin Santo, and Late Harvest Riesling are great choices for Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The Croft Vintage Port with a 5 out of 5 star rating seems like a good match. It costs about 59 dollars per bottle.
Croft Vintage Port
Croft Vintage Port
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score1
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