Winter Fruit Compote

Name: Winter Fruit Compote
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 147 grams packed brown sugar; 147 grams packed brown sugar; 340 grams package fresh or frozen cranberries, thawed; 65 grams chopped dried apricots; 73 grams golden raisins; 71 milliliters orange juice concentrate; 2 Tbsps raspberry vinegar; 59 grams chopped walnuts, toasted

Winter Fruit Compote is a sauce that serves 10. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 2g of protein, 4g of fat, and a total of 158 calories. It will be a hit at your Winter event. Head to the store and pick up orange juice concentrate, walnuts, apricots, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. Users who liked this recipe also liked Baked Compote of Winter Fruit, Compota de Frutas (Winter Fruit Compote), and Winter Fruit Compote – No Sugar Added.

Instructions

In a 1-1/2-qt. slow cooker, combine the cranberries, brown sugar, orange juice concentrate and vinegar. Cover and cook on low for 1-1/4 to 1-3/4 hours or until cranberries pop and mixture is thickened.

Ingredients you will need

Orange Juice Concentrate