Hazelnut Cinnamon Rolls

Name: Hazelnut Cinnamon Rolls
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams purchased frozen white bread dough, thawed (recommended: Bridgeford); 3 Tbsps butter, melted; 1 Tbsp buttermilk; 55 grams packed dark brown sugar; 1 teaspoon ground cinnamon; 0 teaspoons ground cloves; 40 grams hazelnuts, toasted and coarsely chopped; 3 Tbsps mascarpone cheese; 90 grams powdered sugar; 2 Tbsps sugar

Hazelnut Cinnamon Rolls requires around 1 hour and 40 minutes from start to finish. This breakfast has 429 calories, 6g of protein, and 15g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of brown sugar, ground cloves, powdered sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Dark chocolate and hazelnut cinnamon rolls, Hazelnut Rye Rolls, and Easy Gingerbread Brioche Cinnamon Rolls with Cinnamon Browned Butter Frosting.

Instructions

Watch how to make this recipe.

Brush 1 tablespoon of melted butter over the bottom and sides of an 8 by 8 by 2-inch baking dish.

Ingredients you will need

Butter

Equipment you will use

Baking Pan

Mix the nuts, brown sugar, sugar, cinnamon, and cloves in a small bowl.

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Brown Sugar

Cinnamon

Clove

Sugar

Nuts

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Bowl

Roll out the thawed dough on a lightly floured surface to a 12 by 9-inch rectangle.

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Dough

Roll

Brush 1 tablespoon of butter over the dough.

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Butter

Dough

Sprinkle the nut mixture over the dough, leaving a 1/2-inch border along the top and bottom sides. Starting at 1 long side, roll up the dough jelly-roll style, forming a log. Pinch the seam to seal.

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Dough

Jelly

Roll

Cut the log into 9 equal pieces. Arrange the rolls, cut side down, in the prepared baking dish, spacing evenly. Cover the dish with plastic wrap.

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Roll

Wrap

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Plastic Wrap

Baking Pan

Let the rolls rise in a warm draft-free area until puffed, about 45 minutes.

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Roll

Position the rack in the center of the oven and preheat to 325 degrees F.

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Oven

Bake the cinnamon rolls uncovered until the tops are golden brown, about 25 minutes. Meanwhile, whisk the powdered sugar, mascarpone cheese, and buttermilk in a medium bowl until smooth and creamy.

Ingredients you will need

Mascarpone