NUTELLA® Breakfast Rice Pudding

Name: NUTELLA® Breakfast Rice Pudding
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 63 grams chopped fresh apples; 33 grams chopped dried apricots; 50 grams granulated sugar; 1 liters milk, divided; 150 grams NUTELLA; 185 grams Arborio or Carnaroli rice; 1 vanilla bean

If you have around 35 minutes to spend in the kitchen, NUTELLA® Breakfast Rice Pudding might be a tremendous gluten free and lacto ovo vegetarian recipe to try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 8. This dessert has 307 calories, 7g of protein, and 10g of fat per serving. A mixture of vanilla bean, apricots, carnaroli rice, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Breakfast Rice Pudding, Breakfast Rice Pudding, and Breakfast Rice Pudding.

Instructions

Cut vanilla bean lengthwise down the centre and scrape the seeds out of both sides. In large saucepan, combine vanilla seeds, pod of vanilla bean and 4 cups (1L) of milk. Stir in rice, apples, apricots and sugar; bring to a boil over medium-high heat. Reduce heat to low and simmer covered for 25 minutes.

Ingredients you will need

Vanilla

Apricot

Apple

Seeds

Sugar

Milk

Rice

Equipment you will use

Sauce Pan

Remove from heat and stir with a wooden spoon for 5 minutes or until rice is soft and creamy; add additional 1/2 cup (125 mL) of milk or more if a looser texture is desired.

Ingredients you will need

Milk

Rice

Equipment you will use

Wooden Spoon

Serve rice pudding warm with a tablespoon (15 mL) of NUTELLA® swirled in.

Ingredients you will need

Chocolate Hazelnut Spread

Rice

Equipment

Sauce Pan

Wooden Spoon

Ingredients

Servings:

63grams

chopped fresh apples 33grams

chopped dried apricots 50grams

granulated sugar 1liters

milk, divided 150grams

NUTELLA 185grams

Arborio or Carnaroli rice 1

vanilla bean

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Pudding works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "