Ginger Loaf with Apricot-Ricotta Spread

Name: Ginger Loaf with Apricot-Ricotta Spread
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 32
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 57 grams butter, softened; 30 grams confectioners sugar; 65 grams finely chopped dried apricots; 1 egg; 250 grams all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground cloves; 1 teaspoon ground ginger; 177 milliliters 2% milk; 84 milliliters molasses; 1 teaspoon grated orange peel; 248 grams ricotta cheese; 1 teaspoon salt; 150 grams sugar

If you want to add more lacto ovo vegetarian recipes to your recipe box, Ginger Loaf with Apricot-Ricotta Spread might be a recipe you should try. For 17 cents per serving, you get a hor d'oeuvre that serves 32. One portion of this dish contains roughly 2g of protein, 3g of fat, and a total of 94 calories. If you have baking soda, butter, ground cloves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. Users who liked this recipe also liked Salmon Spread Loaf, Apricot Spread, and Apricot-Nut Spread.

Instructions

In a large bowl, cream the butter, sugar and molasses until light and fluffy.

Ingredients you will need

Molasses

Butter

Cream

Sugar

Equipment you will use

Bowl

Add egg; beat well.

Ingredients you will need

Egg

Combine the flour, ginger, salt, baking soda, cinnamon and cloves; add to the creamed mixture alternately with milk, beating well after each addition.

Ingredients you will need

Baking Soda

Cinnamon

Clove

Ginger

All Purpose Flour

Milk

Salt

Transfer to a greased and floured 9-in. x 5-in. loaf pan.

Equipment you will use

Loaf Pan

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

In a small bowl, combine the cheese, apricots, confectioners' sugar and orange peel.

Ingredients you will need

Powdered Sugar

Orange Zest

Apricot

Cheese

Equipment you will use

Bowl

Cut edges off of loaf and cut into 16 slices.

Spread 2 tablespoonfuls spread over each of eight bread slices; top with remaining bread.

Ingredients you will need

Spread

Bread

Cut each sandwich into four 1-in.-wide strips.

Equipment

Ingredients

Servings:

1teaspoons

baking soda 57grams

butter, softened 30grams

confectioners' sugar 65grams

finely chopped dried apricots 1

egg 250grams

all-purpose flour 1teaspoons

ground cinnamon 0teaspoons

ground cloves 1teaspoon

ground ginger 177milliliters

2% milk 84milliliters

molasses 1teaspoon

grated orange peel 248grams

ricotta cheese 1teaspoon

salt 150grams

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Armon. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.

NV Armon

It is a very refreshing drink, with full berry type aromatic flavor. There are hints of dark raisins of the nose with appealing fresh Strawberry. Best served cold with ice cubes, as a dessert to any meal.