Apricot Souffle

Name: Apricot Souffle
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, French, European
Ingredients: 1 Tbsp confectioners sugar; 0 teaspoons cream of tartar; 113 grams dried apricots; 4 egg whites; 2 teaspoons lemon juice; 118 milliliters orange juice; 1 pinch pinch of salt; 118 milliliters sugar; 1 teaspoons vanilla extract; 118 milliliters water

This recipe serves 2. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and vegetarian recipe has 410 calories, 9g of protein, and 1g of fat per serving. Head to the store and pick up confectioners' sugar, sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Ingredients

Servings:

1Tbsp

confectioners' sugar 0teaspoons

cream of tartar 113grams

dried apricots 4

egg whites 2teaspoons

lemon juice 118milliliters

orange juice 1pinch

pinch of salt 118milliliters

sugar 1teaspoons

vanilla extract 118milliliters

water

Recommended wine: Bordeaux, Champagne, White Burgundy

French can be paired with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. The Amelia Brut rosé Cremant de Bordeaux with a 4.1 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.