Apricot Sorbet Float

Name: Apricot Sorbet Float
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 6
Cuisine: Global
Ingredients: 454 grams apricots plus more for serving, pitted, sliced; 177 milliliters sparkling wine plus more for serving; 237 milliliters sugar

Apricot Sorbet Float might be just the dessert you are searching for. This gluten free and vegan recipe serves 6. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 180 calories. A mixture of apricots, sparkling wine, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 5 hours.

Instructions

Bring sugar, 1 pound apricots, 3/4 cupsparkling wine, and 2 cups water to aboil in a medium saucepan. Reduceheat and simmer, stirring occasionally,until apricots are very tender, 10-15minutes.

Ingredients you will need

Apricot