Apricot Raisin Hot Cross Buns

Name: Apricot Raisin Hot Cross Buns
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 package active dry yeast; 1 stick butter; 118 milliliters sliced dried apricots; 3 servings Dried apricots Sliced into thin strips for the tops of the buns; 1 beaten egg whote; 2 eggs; 946 milliliters flour; 177 milliliters milk; 118 milliliters raisins; 1 teaspoons salt; 0 teaspoons sugar; 59 milliliters warm water (100 degrees); 1 Tbsp water

Apricot Raisin Hot Cross Buns might be just the morn meal you are searching for. Watching your figure? This vegetarian recipe has 1181 calories, 28g of protein, and 39g of fat per serving. This recipe serves 3. This recipe covers 39% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have water, butter, apricots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.