Apricot-Pistachio Rolled Pork

Name: Apricot-Pistachio Rolled Pork
Prep time: 5 h 35 min
Cook time: 5 h 35 min
Total time: 5 h 35 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters apricot brandy or apricot nectar; 59 milliliters apricot preserves; 1 Tbsp butter or margarine; 59 milliliters coarsely crushed cracker crumbs; 118 milliliters chopped dried apricots; 2 cloves garlic, finely chopped; 0 teaspoons garlic salt; 0 teaspoons pepper; 2 Tbsps chopped pistachio nuts; 2 kilograms single uncut boneless pork loin roast; 0 teaspoons salt

Apricot-Pistachio Rolled Pork requires roughly 5 hours and 35 minutes from start to finish. This recipe serves 12. One serving contains 257 calories, 35g of protein, and 9g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. A mixture of apricot nectar, garlic salt, butter, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

To cut pork roast into a large rectangle that can be filled and rolled, cut lengthwise about 1/2 inch from top of pork to within 1/2 inch of opposite edge; open flat. Repeat with other side of pork, cutting from the inside edge to the outer edge; open flat to form rectangle.

Ingredients you will need

Pork Roast

Pork

Sprinkle apricots, 1/2 cup nuts, the garlic, salt and pepper over pork to within 1 inch of edge. Tightly roll up pork, beginning with short side. Secure with toothpicks, or tie with string. Pierce pork all over with metal skewer.

Ingredients you will need

Salt And Pepper

Apricot

Garlic

Nuts

Pork

Roll

Equipment you will use

Metal Skewers

Toothpicks

Brush brandy over entire surface.

Ingredients you will need

Brandy

Let stand 15 minutes.

Brush again with remaining brandy. Cover and refrigerate at least 2 hours but no longer than 24 hours.

Ingredients you will need

Brandy

Heat oven to 325°F.

Equipment you will use

Oven

Place pork, fat side up, on rack in shallow roasting pan. Insert meat thermometer so tip is in thickest part of pork. Roast uncovered 1 hour 30 minutes.

Ingredients you will need

Meat

Pork

Equipment you will use

Kitchen Thermometer

Roasting Pan

Meanwhile, in 2-quart saucepan, melt butter over medium heat. Stir in cracker crumbs, 2 tablespoons nuts and garlic salt; cook and stir 1 minute. Cool slightly.

Ingredients you will need

Cracker Crumbs

Garlic Salt

Butter

Nuts

Equipment you will use

Sauce Pan

Brush preserves over pork.

Ingredients you will need

Preserves

Pork

Sprinkle with crumb mixture. Roast uncovered 30 to 60 minutes longer or until thermometer reads 160°F. Cover and let stand 15 minutes before serving for easier carving.

Equipment you will use

Kitchen Thermometer