Portobello Mushroom Burger

Name: Portobello Mushroom Burger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 24 whole basil leaves; 30 kalamata olives, or to taste; 158 milliliters grated mozzarella cheese; 4 larges portobello mushrooms, stems removed, caps left whole; 2 Tbsps red wine vinegar; 8 strips roasted red bell pepper (from a jar is fine); 4 servings salt and pepper; 4 very good kaiser rolls cut in half; 2 very good tomatoes (2 center section ½ inch slices is all you will need, save the rest of the tomatoes for another use; 118 milliliters water

Portobello Mushroom Burger might be just the American recipe you are searching for. One serving contains 305 calories, 12g of protein, and 11g of fat. This recipe serves 4. Head to the store and pick up very tomatoes, kalamatan olives, wine vinegar, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour. It is a good option if you're following a vegetarian diet.

Instructions

Pre-heat the oven to 400 degrees. Cover a large rimmed baking sheet, or appropriately sized ovenproof plate with foil. Toss mushrooms with oil, water red wine vinegar; season with salt and pepper. Arrange the mushrooms stem side down; cover loosely with more foil. Roast until tender, 30 to 45 minutes.Meanwhile brush the cut side of all the Kaiser roll halves with a little olive oil. Then set them oiled side down onto a grill pan, until lightly toasted.When the mushrooms are ready remove the top layer of foil and turn each cap over so that the ribs are facing up. Carefully drain off any of the accumulated liquid. Fill each cap with some of the grated cheese. Set the caps under a broiler until the cheese is bubbly and beginning to brown.

Ingredients you will need

Red Wine Vinegar

Salt And Pepper

Kaiser Bun

Mushrooms

Olive Oil

Cheese

Water

Ribs

Cooking Oil

Equipment you will use

Baking Sheet

Grill Pan

Oven

Aluminum Foil

Lay the toasted rolls out on a large surface or serving tray. Cover the tops of each roll with 5-6 whole basil leaves. Top the basil with a mushroom cap. The push 5 or 6 kalamata olives into the melted-cheese. The cheese should act like glue keeping them from rolling off the â€œburgerâ€.On the other side of the roll layer the red bell pepper and tomato. Invert the top onto the bottom of the burger.This is a messy burger so I advise cutting it in half to make it easier to handle.

Ingredients you will need

Kalamata Olives