Apricot Mustard Sauce

Name: Apricot Mustard Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 237 milliliters apricot nectar; 3 Tbsps apricot preserves; 2 Tbsps Dijon mustard; 158 milliliters finely chopped dried apricots; 1 teaspoon minced fresh sage; 1 Tbsp extra-virgin olive oil; 3 Tbsps minced red onion

You can never have too many sauce recipes, so give Apricot Mustard Sauce a try. This recipe covers 1% of your daily requirements of vitamins and minerals. One serving contains 41 calories, 0g of protein, and 1g of fat. This recipe serves 16. If you have apricot nectar, sage, apricots, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a medium nonstick skillet over medium heat.

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Cooking Oil

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Frying Pan

Add onion to pan; cook 5 minutes or until tender, stirring occasionally.

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Onion

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Frying Pan

Add nectar and apricots to pan; cook until liquid is reduced to 1/2 cup (about 8 minutes). Stir in preserves and mustard; cook 1 1/2 minutes. Stir in sage; cook 30 seconds.

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Preserves