Apricot Crostini Recipe

Name: Apricot Crostini Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 3 smalls apricots, pitted and thinly sliced; 1 handful a of arugula (optional--it adds a nice peppery contrast to the sweetness of the apricots and honey); 1 demi-baguette, cut into 1/2-inch slices; 3 Tbsps honey; 118 milliliters ricotta cheese (I used low-fat); 16 servings salt and pepper to taste

Apricot Crostini Recipe might be just the Mediterranean recipe you are searching for. This recipe serves 16. Watching your figure? This vegetarian recipe has 68 calories, 2g of protein, and 1g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of honey, arugula, demi-baguette, and a handful of other ingredients are all it takes to make this recipe so tasty. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes around 25 minutes.