Apricot Crostatas

Name: Apricot Crostatas
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 12 ripe apricots, each sliced into 6 wedges; 1 sticks very cold (frozen is fine) unsalted butter, cut into Tbsp-size pieces; 2 eggs plus 2 Tbsps of milk for egg wash; 355 milliliters all-purpose flour; 59 milliliters About ice water; 1 teaspoons salt; 2 Tbsps sugar; 3 Tbsps very cold (frozen is even better) vegetable shortening (non-trans fat), cut into 2 pieces

You can never have too many dessert recipes, so give Apricot Crostatas a try. This recipe serves 8. One serving contains 300 calories, 5g of protein, and 20g of fat. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes. It is a good option if you're following a vegetarian diet. A mixture of vegetable shortening, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so delicious.