Apricot Cookie Ice Cream Sandwiches

Name: Apricot Cookie Ice Cream Sandwiches
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters apricot preserves; 2 teaspoons baking powder; 1 egg; 296 milliliters all-purpose flour; 1 liters ice cream , softened (any flavor); 59 milliliters lipton iced tea (recommended ( summer peach); 85 grams 1/2 cup sour cream or 1 cream cheese; 118 milliliters unsalted butter

For $1.14 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 45g of fat, and a total of 764 calories. This recipe serves 6. It is perfect for Summer. Head to the store and pick up lipton iced tea, baking powder, egg, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Ingredients

Servings:

59milliliters

apricot preserves 2teaspoons

baking powder 1

egg 296milliliters

all-purpose flour 1liters

ice cream , softened (any flavor)59milliliters

lipton iced tea (recommended ( summer peach)85grams

1/2 cup sour cream or 1 cream cheese 118milliliters

unsalted butter

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.