Apricot Chicken Curry

Name: Apricot Chicken Curry
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tb apricot preserves; 4 x apricots , stoned and peeled; 6 x apricots , stoned and peeled and cut into bite sized pieces; 454 grams chicken breast , cut into bit sized pieces; 59 milliliters cilantro , chopped; 2 Tbs fish sauce; 1 x lime , juice and zest; 1 Tb oil; 1 x red chili , sliced; 1 Tb red curry paste

You can never have too many main course recipes, so give Apricot Chicken Curry a try. One portion of this dish contains around 52g of protein, 14g of fat, and a total of 455 calories. This recipe serves 2. This recipe covers 36% of your daily requirements of vitamins and minerals. A mixture of chili, chicken breast, curry paste, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the apricots you could follow this main course with the Baked Apples With Dried Apricots as a dessert. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 35 minutes.

Ingredients

Servings:

1Tb

apricot preserves 4

x apricots , stoned and peeled 6

x apricots , stoned and peeled and cut into bite sized pieces 454grams

chicken breast , cut into bit sized pieces 59milliliters

cilantro , chopped 2Tbs

fish sauce 1

x lime , juice and zest 1Tb

oil 1

x red chili , sliced 1Tb

red curry paste

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try De Morgenzon Reserve Chenin Blanc. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 34 dollars per bottle.