Apricot Beef Stir-Fry

Name: Apricot Beef Stir-Fry
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 454 grams beef top sirloin steak, thinly sliced; 1 Tbsp canola oil; 4 servings Hot cooked rice; 1 teaspoon cornstarch; 1 teaspoons minced garlic; 0 teaspoons crushed red pepper flakes; 0 teaspoons salt; 2 Tbsps soy sauce; 454 grams package frozen asparagus stir-fry vegetable blend; 59 milliliters cold water

Apricot Beef Stir-Fry might be just the main course you are searching for. One serving contains 363 calories, 32g of protein, and 8g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. If you have pepper flakes, beef top sirloin steak, water, and a few other ingredients on hand, you can make it. To use up the cornstarch you could follow this main course with the Chocolate Cornstarch Pudding as a dessert. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

In a small bowl, whisk cornstarch and cold water until smooth. Stir in the apricot preserves, soy sauce, garlic, salt and pepper flakes; set aside.

Ingredients you will need

Apricot Preserves

Salt And Pepper

Corn Starch

Soy Sauce

Garlic

Water

Equipment you will use

Whisk

Bowl

In a large skillet or wok, stir-fry beef in oil until no longer pink; remove and keep warm. In the same pan, stir-fry vegetable blend according to package directions. Return beef to the pan. Stir apricot mixture and add to beef mixture. Cook and stir until slightly thickened.

Ingredients you will need

Mixed Vegetables