Apricot Almond Galette

Name: Apricot Almond Galette
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters almond meal; 79 milliliters apricot jam, melted; 10 smalls fresh apricots, pitted and quartered; 118 milliliters confectioners sugar; 1 egg; 1 9-inch (9 inch) refrigerated pie crust (such as Pillsbury®); 79 milliliters white sugar

Apricot Almond Galette is a dairy free and vegetarian recipe with 6 servings. One portion of this dish contains about 8g of protein, 19g of fat, and a total of 380 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of almond meal, egg, apricots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works best as a side dish, and is done in around 1 hour.

Instructions

Preheat an oven to 350 degrees F (175 degrees C).

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Oven

Roll out pie crust onto a baking sheet.

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Pie Crust

Roll

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Baking Sheet

Toss the quartered apricots with the white sugar in a bowl.

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Granulated Sugar

Apricot

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Bowl

Mix almond meal, confectioners' sugar, and egg together in another bowl to create a paste.

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Powdered Sugar

Almond Flour

Egg

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Bowl

Spread almond paste on the center of the pie crust, leaving 1/2 inch of bare crust all around the edge. Arrange the sugared apricots over the almond paste. Fold the 1/2-inch bare edge of the crust inward over the almond paste and apricots, leaving the center of the tart uncovered. Crimp the edge down with a fork as you go around the tart.

Ingredients you will need

Almond Paste