Applesauce Pancakes

Name: Applesauce Pancakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 3 kilograms mixed apple varieties (Gala, Honeycrisp, Golden Delicious), peeled, cored and cut into eighths; 237 milliliters apple juice or water; 2 Tbsps baking powder; 6 servings Butter, for cooking and serving; 710 milliliters cake flour; 0 teaspoons cinnamon; 1 teaspoon cinnamon; 2 eggs; 1 Juice lemon; 118 milliliters light brown sugar; 6 servings Maple syrup, warmed, for serving; 591 milliliters milk, plus more if needed; 1 teaspoon salt; 3 Tbsps sugar; 1 Tbsp vanilla

Applesauce Pancakes might be just the morn meal you are searching for. This recipe makes 6 servings with 758 calories, 14g of protein, and 11g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cinnamon, vanilla, eggs, and a few other things to make it today.

Instructions

Watch how to make this recipe.

In a large bowl, combine the cake flour, sugar, baking powder and salt. Stir together and set aside.

Ingredients you will need

Baking Powder

Cake Flour

Sugar

Salt

Equipment you will use

Bowl

In a separate bowl, whisk together the milk, Applesauce, vanilla, cinnamon and eggs. Slowly drizzle the wet ingredients into the dry ingredients, stirring gently with a spoon as you go. Once combined, if the mixture needs more moisture, splash in a little more milk. The batter should be pourable.

Ingredients you will need

Applesauce

Cinnamon

Vanilla

Egg

Milk

Equipment you will use

Whisk

Bowl

Heat a large skillet or griddle over medium-low to low heat. Smear a little bit of butter over the surface and drop tablespoon-sized amounts of batter onto the pan (more if you want larger pancakes). Wait a minute or so, then flip to the other side. The pancakes should be light golden brown and set in the middle.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Top with butter and drizzle with warm maple syrup.

Ingredients you will need

Maple Syrup

Butter

Throw the apples, apple juice and lemon juice into a pan and bring it to the boil over medium-high heat. Lower the heat and simmer until the apples are soft, about 15 minutes. Stir through the sugar and mix until melted.

Ingredients you will need

Apple Juice