Roasted Red Bell Pepper Bread

Name: Roasted Red Bell Pepper Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 828 milliliters bread flour; 2 teaspoons package dry yeast (about; 237 milliliters grated fat-free Parmesan cheese; 2 Tbsps chopped fresh rosemary; 1 Tbsp cracked black pepper; 198 grams roasted red bell peppers; 1 teaspoon salt; 1 teaspoon sugar; 315 milliliters warm water (105° to 115°)

Roasted Red Bell Pepper Bread requires roughly 45 minutes from start to finish. This recipe serves 12. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 2g of fat, and a total of 218 calories. If you have roasted bell peppers, rosemary, parmesan cheese, and a few other ingredients on hand, you can make it.

Instructions

Drain bell peppers on paper towels; chop and set aside.

Ingredients you will need

Bell Pepper

Equipment you will use

Paper Towels

Combine yeast, sugar, and warm water in a 2-cup liquid measuring cup; let stand 5 minutes.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Measuring Cup

Combine flour, bell peppers, Parmesan cheese, and next 3 ingredients in a large bowl; gradually add yeast mixture, stirring until blended.

Ingredients you will need

Parmesan

Bell Pepper

All Purpose Flour

Yeast

Equipment you will use

Bowl

Turn dough out onto a well-floured surface; and knead until smooth and elastic (about 10 minutes).

Ingredients you will need

Dough

Place dough in a bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 1 hour or until doubled in bulk.

Ingredients you will need

Cooking Spray