Grilled Shell Steaks with Garlic and Parsley Oil

Name: Grilled Shell Steaks with Garlic and Parsley Oil
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 237 milliliters finely chopped fresh parsley leaves; 2 cloves garlic; 4 cloves garlic, finely chopped; 2 Tbsps kosher salt; 237 milliliters extra-virgin olive oil; 907 grams shell steaks; 237 milliliters water

Grilled Shell Steaks with Garlic and Parsley Oil might be just the main course you are searching for. One serving contains 532 calories, 46g of protein, and 38g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up shell steaks, water, garlic, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes about 37 minutes. It will be a hit at your The Fourth Of July event.

Instructions

Heat grill to high.

Equipment you will use

Grill

Place water, salt, and whole garlic cloves in a small saucepan and bring to a boil on the grates of the grill.

Ingredients you will need

Whole Garlic Cloves

Water

Salt

Equipment you will use

Sauce Pan

Grill

Remove from the heat and let cool slightly.

Brush steaks on both sides with the garlic-water mixture and season with pepper. Grill for 4 to 5 minutes per side for medium-rare doneness, basting with the garlic-water mixture every minute or so.

Ingredients you will need

Garlic

Pepper

Steak

Water

Equipment you will use

Grill

While the steaks are grilling, mix together the oil, finely chopped garlic, and parsley in a medium bowl and season with salt and pepper, to taste. As soon as the steaks come off the grill, pour the sauce over the steaks and let sit 5 minutes.

Ingredients you will need

Salt And Pepper

Parsley

Garlic

Steak

Sauce

Cooking Oil

Equipment you will use

Grill

Bowl

Cut the steak into 1/4-inch thick slices and serve.

Ingredients you will need

Steak

Equipment

Grill

Sauce Pan

Bowl

Ingredients

Servings:

4servings

Freshly ground black pepper 237milliliters

finely chopped fresh parsley leaves 2cloves

garlic 4cloves

garlic, finely chopped 2Tbsps

kosher salt 237milliliters

extra-virgin olive oil 907grams

shell steaks 237milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Director's Merlot. It has 5 out of 5 stars and a bottle costs about 21 dollars.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.