Fried Irish Soda Farls
Fried Irish Soda Farls is a gluten free, primal, and fodmap friendly recipe with 2 servings. One serving contains 6 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 minutes. This recipe is typical of European cuisine. It works well as a very reasonably priced beverage for st. patrick day.
Instructions
Split the soda farl in half horizontally.
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown.
Serve hot, seasoned lightly with salt.