Fried Irish Soda Farls

Fried Irish Soda Farls
Fried Irish Soda Farls is a gluten free, primal, and fodmap friendly recipe with 2 servings. One serving contains 6 calories, 0g of protein, and 1g of fat. This recipe covers 0% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 8 minutes. This recipe is typical of European cuisine. It works well as a very reasonably priced beverage for st. patrick day.

Instructions

1
Split the soda farl in half horizontally.
Ingredients you will need
PopPop
2
Heat oil in skillet over medium high heat. Gently fry soda bread for 2 to 3 minutes on each side or until crisp and golden brown.
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BreadBread
PopPop
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Serve hot, seasoned lightly with salt.
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SaltSalt

Equipment

DifficultyEasy
Ready In8 m.
Servings2
Health Score0
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