Applesauce Barbecue Pork Chops

Name: Applesauce Barbecue Pork Chops
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters chunky applesauce; 118 milliliters barbecue sauce; 1 teaspoon chili powder (optional); 1 teaspoon dried thyme; 4 servings fresh ground pepper (to taste); 1 Tbsp olive oil; 4 boneless pork chops; 4 servings salt (to taste)

The recipe Applesauce Barbecue Pork Chops is ready in roughly 1 hour and is definitely a great gluten free and dairy free option for lovers of American food. This recipe serves 4. This main course has 315 calories, 29g of protein, and 13g of fat per serving. This recipe covers 18% of your daily requirements of vitamins and minerals. If you have chunky applesauce, barbecue sauce, pork chops, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Father's Day event.

Ingredients

Servings:

118milliliters

chunky applesauce 118milliliters

barbecue sauce 1teaspoon

chili powder (optional)1teaspoon

dried thyme 4servings

fresh ground pepper (to taste)1Tbsp

olive oil 4

boneless pork chops 4servings

salt (to taste)

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.