RecipesMagazine

Apple Walnut Cake

Apple Walnut Cake
Apple Walnut Cake might be A mixture of ground cinnamon, vegetable oil, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 1 hour and 31 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
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All Purpose FlourAll Purpose Flour
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Kugelhopf PanKugelhopf Pan
OvenOven
2
Combine apples and sugar. Make sure apples are measured exactly or cake will be too heavy and mushy.
Ingredients you will need
AppleApple
SugarSugar
3
Let stand a few minutes.
4
In a large bowl, beat eggs slightly, then beat in oil and vanilla.
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VanillaVanilla
EggEgg
Cooking OilCooking Oil
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BowlBowl
5
Mix in flour, soda, cinnamon and salt. Stir in apple mixture and chopped walnuts.
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Walnut PiecesWalnut Pieces
CinnamonCinnamon
AppleApple
All Purpose FlourAll Purpose Flour
SaltSalt
PopPop
6
Pour batter into prepared pan.
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Frying PanFrying Pan
7
Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
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ToothpicksToothpicks
OvenOven
8
Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
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Wire RackWire Rack
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 31 m.
Servings10
Health Score3
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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