Apple-Spice Cupcakes with Walnuts and Blue Cheese

Apple-Spice Cupcakes with Walnuts and Blue Cheese
The recipe Apple-Spice Cupcakes with Walnuts and Blue Cheese could satisfy your American craving in about 1 hour and 12 minutes. One portion of this dish contains approximately 5g of protein, 28g of fat, and a total of 551 calories. This recipe serves 14. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up water, sugar, vanillan extract, and a few other things to make it today. It is a good option if you're following a vegetarian diet.

Instructions

1
For the filling: In a saucepan, combine the sugar, water, apples, cinnamon, and salt. Cook until the apples soften, about 3 minutes.
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CinnamonCinnamon
AppleApple
SugarSugar
WaterWater
SaltSalt
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Sauce PanSauce Pan
2
Remove from the heat and add the vanilla. Cool.
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VanillaVanilla
3
For the cupcakes: Preheat the oven to 325 degrees F. Line standard cupcake pans with 14 cupcake liners.
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CupcakesCupcakes
Equipment you will use
Muffin LinersMuffin Liners
OvenOven
4
Sift the flour, baking powder, baking soda, sea salt, cinnamon, nutmeg, cloves, allspice, ginger, and cayenne pepper into a medium bowl and whisk together. In a liquid measuring cup, mix the buttermilk and vanilla extract. In the bowl of an electric mixer fitted with the paddle attachment, cream the butter and sugar, about 5 minutes.
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Vanilla ExtractVanilla Extract
Cayenne PepperCayenne Pepper
Baking SodaBaking Soda
ButtermilkButtermilk
AllspiceAllspice
CinnamonCinnamon
Sea SaltSea Salt
ButterButter
CloveClove
GingerGinger
NutmegNutmeg
CreamCream
All Purpose FlourAll Purpose Flour
SugarSugar
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Hand MixerHand Mixer
Measuring CupMeasuring Cup
WhiskWhisk
BowlBowl
5
Add the eggs, 1 at a time, scraping down the sides of the bowl after each addition. Turn the mixer to the lowest speed and alternate adding the flour mixture and buttermilk mixture, beginning and ending with the flour.
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ButtermilkButtermilk
All Purpose FlourAll Purpose Flour
EggEgg
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BlenderBlender
BowlBowl
6
Fill the cupcake liners 3/4 full.
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CupcakesCupcakes
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Muffin LinersMuffin Liners
7
Place 1 teaspoon Apple Filling on top of each cupcake and lightly swirl into the batter.
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CupcakesCupcakes
AppleApple
8
Bake until golden brown, 17 to 20 minutes. Cool the cupcakes completely.
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CupcakesCupcakes
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OvenOven
9
For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, cream the butter with the salt until smooth.
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FrostingFrosting
ButterButter
CreamCream
SaltSalt
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Hand MixerHand Mixer
BowlBowl
10
Add 1/2 the powdered sugar and mix thoroughly.
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Powdered SugarPowdered Sugar
11
Add the cream, vanilla, and remaining powdered sugar and beat to desired consistency.
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Powdered SugarPowdered Sugar
VanillaVanilla
CreamCream
1
Combine the walnuts and blue cheese, making sure to crumble the mixture after it is combined. Set aside.
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Blue CheeseBlue Cheese
WalnutsWalnuts
2
To assemble: Frost each cupcake with a wide, flat "pillow" of vanilla frosting. Dip the frosted cupcake into the walnut and blue cheese topping. To finish, drizzle the cupcake with honey.
Ingredients you will need
Vanilla FrostingVanilla Frosting
Blue CheeseBlue Cheese
CupcakesCupcakes
WalnutsWalnuts
HoneyHoney
DipDip
DifficultyExpert
Ready In1 h, 12 m.
Servings14
Health Score2
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