Apple Roly Poly

Name: Apple Roly Poly
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 454 grams apples, thinly sliced; 1 teaspoon baking powder; 1 sticks butter, plus 2 ounces, melted, for brushing roly poly; 1 teaspoon cinnamon; 8 servings Cinnamon Sugar; 1 Tbsp cornstarch; 237 milliliters cranberries; 237 milliliters cream; 1 egg, well beaten; 4 Tbsps flour, or enough to make a stiff dough; 118 milliliters milk; 0 teaspoons salt; 237 milliliters sugar; 158 milliliters vinegar; 2 liters water, or enough to cover the roly poly; 8 servings Cranberry Sauce

You can never have too many side dish recipes, so give Apple Roly Poly a try. This recipe serves 8. This recipe covers 6% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 24g of fat, and a total of 509 calories. A mixture of cream, baking powder, cranberries, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Place a pot of water on the stove and fill with 2 quarts water. Bring to a boil. While the water is heating, combine the beaten egg, milk, and 1/2 stick butter in a mixing bowl.

Ingredients you will need

Butter

Water

Milk

Egg

Equipment you will use

Mixing Bowl

Stove

Pot

In a separate bowl, combine the salt and baking powder.

Ingredients you will need

Baking Powder

Salt

Equipment you will use

Bowl

Add the dry ingredients to the egg mixture and mix well. Stir in the flour, 1 tablespoon at a time, using just enough to make the dough stiff.

Ingredients you will need

Dough

All Purpose Flour

Egg

Once the dough is stiff, roll it out on a lightly floured surface to a 1/2-inch thickness. Form the dough into a rectangle and brush liberally with the melted butter.

Ingredients you will need

Butter

Dough

Roll

Sprinkle the cinnamon sugar onto the dough and lay the apple slices over the sugar in rows.

Ingredients you will need

Cinnamon Sugar

Apple

Dough

Sugar

Transfer the dough to a cheese cloth and roll the dough tightly into a log. Wrap the cheese cloth tightly around the log, securing both ends and tying with kitchen twine so the log retains its shape as it boils.

Ingredients you will need

Cheese

Dough

Roll

Wrap

Equipment you will use

Kitchen Twine

Cheesecloth

Submerge the roly poly in the boiling water and continue to boil for 45 minutes, or until the dough is firm to the touch.

Ingredients you will need

Dough

Water

Remove the pot of water from the heat and use a spatula to transfer the roly poly to a platter to cool before serving.

Ingredients you will need

Water

Equipment you will use

Spatula

Pot

To make the cranberry sauce, mix the cream, sugar, vinegar, and cornstarch in a saucepan. Cook over medium-high heat until the sauce thickens.

Ingredients you will need

Sauce

Corn Starch

Vinegar

Cream

Sugar

Equipment you will use

Sauce Pan

Add the cranberries and cook for 2 minutes more. To serve, pour the sauce over the roly poly, and pass any extra sauce around the table to pour over individual slices.

Ingredients you will need

Cranberries