Southwest Chicken Ranch Pasta Salad

Name: Southwest Chicken Ranch Pasta Salad
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 312 grams can Southwestern style corn, drained; 237 milliliters halved cherry tomatoes; 170 grams package refrigerated cooked fajita chicken breast strips, coarsely chopped; 2 Tbsps chopped fresh cilantro leaves, if desired; 113 grams pepper Jack cheese, cut into 1/2-inch cubes (1 cup); 213 grams box Betty Suddenly Salad® ranch and bacon salad mix; 118 milliliters mayonnaise or salad dressing

Southwest Chicken Ranch Pasta Salad might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 437 calories, 18g of protein, and 17g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. com. A mixture of ranch and bacon salad mix, salad dressing, fajita chicken breast strips, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Fill 3-quart saucepan 2/3 full of water; heat to boiling.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.

Ingredients you will need

Pasta

Water

In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.

Ingredients you will need

Seasoning Mix