Slow-Cooker Ham with Currant-Cherry Sauce

Name: Slow-Cooker Ham with Currant-Cherry Sauce
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 355 milliliters cherry preserves; 118 milliliters dried currants; 1 Tbsp chopped fresh chives; 1 teaspoons ground ginger; 1 teaspoons ground mustard; 3 kilograms 6- to 8-pound fully cooked bone-in ham; 2 teaspoons grated lemon peel

Slow-Cooker Ham with Currant-Cherry Sauce might be just the main course you are searching for. This recipe makes 12 servings with 691 calories, 49g of protein, and 38g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. If you have ground mustard, lemon peel, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 7 hours and 20 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Mix preserves, vinegar, mustard and ginger in 2-cup glass measuring cup.

Ingredients you will need

Preserves

Mustard

Vinegar

Ginger

Equipment you will use

Measuring Cup

Place ham in 6-quart slow cooker, trimming ham if necessary to fit.

Ingredients you will need

Ham

Equipment you will use

Slow Cooker

Brush ham with about 1/4 cup of the preserves mixture. Refrigerate remaining preserves mixture while ham cooks.

Ingredients you will need

Preserves

Ham

Cover and cook ham on Low heat setting 7 to 8 hours.

Ingredients you will need

Ham

About 20 minutes before ham is done, microwave remaining preserves mixture uncovered on High 4 minutes. Stir in currants and lemon peel; microwave uncovered on High about 3 minutes or until mixture just begins to boil. Stir in chives. Cool about 10 minutes.

Ingredients you will need

Lemon Peel