Apple Pork Chops and Stuffing

Name: Apple Pork Chops and Stuffing
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 595 grams apple pie filling with cinnamon; 59 milliliters margarine; 6 (1-inch thick) boneless pork loin chops; 170 grams package pork stuffing mix; 1 Tbsp vegetable oil; 355 milliliters water

Apple Pork Chops and Stuffing is a dairy free side dish. One portion of this dish contains approximately 32g of protein, 20g of fat, and a total of 504 calories. This recipe serves 6. A mixture of pork stuffing mix, margarine, pork loin chops, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Thanksgiving will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Heat vegetable oil in a large skillet over medium-high heat; brown pork chops in the hot oil, 3 to 4 minutes per side.

Ingredients you will need

Cooking Oil

Pork Chops

Equipment you will use

Frying Pan

Bring water and margarine to a boil in a saucepan; add stuffing mix and cover.

Ingredients you will need

Stuffing Mix

Margarine

Water

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Sauce Pan

Remove saucepan from heat and let stand 5 minutes to absorb water.

Ingredients you will need

Water

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Sauce Pan

Remove cover and fluff stuffing with a fork.

Ingredients you will need

Stuffing

Spread apple pie filling into the prepared baking dish; layer pork chops onto pie filling layer. Spoon stuffing over pork chops. Cover baking dish with aluminum foil.

Ingredients you will need

Apple Pie Filling

Spread

Pork Chops

Stuffing

Equipment you will use

Aluminum Foil

Baking Pan

Bake in the preheated oven for 35 minutes.

Equipment you will use

Oven

Remove aluminum foil and cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Ingredients you will need

Pork

Equipment you will use

Aluminum Foil

Kitchen Thermometer

Equipment

Ingredients

Servings:

595grams

apple pie filling with cinnamon 59milliliters

margarine 6

(1-inch thick) boneless pork loin chops 170grams

package pork stuffing mix 1Tbsp

vegetable oil 355milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops on the menu? Try pairing with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tyler Winery Santa Barbara County Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.

Tyler Winery Santa Barbara County Chardonnay

2015 brought the earliest vintage of the decade so far. After the large 2013 and 2014 vintages and the continued drought, the vines put forth a fraction of the fruit than the previous two years. They were down approximately 30% overall but the result was exceptional quality and deep, powerful wines with great acidity. Citrus, anise, saline, and energetic.