Apple-Pineapple Pie

Name: Apple-Pineapple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 larges cooking apples, peeled and sliced; 79 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 0 teaspoons ground nutmeg; 1 Tbsp fresh lemon juice; 2 teaspoons grated lemon rind; 567 grams pineapple chunks in juice, drained; 425 grams package refrigerated piecrusts; 118 milliliters sugar

Apple-Pineapple Pie requires roughly 45 minutes from start to finish. One serving contains 373 calories, 4g of protein, and 14g of fat. For 93 cents per serving, you get a dessert that serves 8. A mixture of sugar, ground nutmeg, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a vegan diet.

Instructions

Fit 1 piecrust into a 9-inch pieplate according to package directions, gently pressing out fold lines.

Ingredients you will need

Pie Crust

Combine pineapple and next 3 ingredients; stir in sugar and next 3 ingredients. Spoon into prepared piecrust. Cover with remaining piecrust. Trim edges of pastry; seal edges, and crimp.

Ingredients you will need

Pineapple