Apple Pie with a Twist

Name: Apple Pie with a Twist
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 8
Cuisine: American
Ingredients: 59 milliliters apple cider or juice; 2 Tbsps butter, melted; 237 milliliters confectioners sugar; 0 teaspoons each ground allspice, nutmeg and salt; 1 teaspoon ground cinnamon; 7 Tbsps ice water; 1 Tbsp lemon juice; 1 teaspoon salt; 59 milliliters shortening; 2 liters sliced peeled tart apples (about 7 large); 59 milliliters King Arthur Unbleached All-Purpose Flour; 3 teaspoons vanilla extract; 8 servings Vanilla ice cream, optional

You can never have too many dessert recipes, so give Apple Pie with a Twist a try. One serving contains 365 calories, 3g of protein, and 17g of fat. This recipe serves 8. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of ground allspice, ice water, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 2 hours and 50 minutes.

Instructions

In a small bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide pastry in half so that one ball is slightly larger than the other. Shape each piece into a disk about 1-in. thick. Wrap in plastic wrap and refrigerate at least 30 minutes or up to 3 days.

Ingredients you will need

Shortening

Dough

All Purpose Flour

Water

Salt

Wrap

Equipment you will use

Plastic Wrap

Bowl

Remove the pastry from the refrigerator and let stand 15-30 minutes. Meanwhile, place apples in a large bowl. Stir in the sugar, apple cider, cinnamon, allspice, nutmeg, salt, vanilla and lemon juice.

Ingredients you will need

Apple Cider