Apple & Pecan Stuffed Sweet Potatoes

Name: Apple & Pecan Stuffed Sweet Potatoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 medium apple, chopped; 59 milliliters packed brown sugar; 118 milliliters butter, cubed; 1 teaspoons grated orange peel; 59 milliliters chopped pecans; 1 kgs medium sweet potatoes (about each)

Apple & Pecan Stuffed Sweet Potatoes is a gluten free and lacto ovo vegetarian recipe with 6 servings. This recipe covers 15% of your daily requirements of vitamins and minerals. This side dish has 413 calories, 4g of protein, and 19g of fat per serving. If you have pecans, brown sugar, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes. Apple-Pecan-Stuffed Sweet Potatoes, Apple and Bacon Stuffed Sweet Potatoes, and Apple Bacon Stuffed Sweet Potatoes are very similar to this recipe.

Instructions

Scrub potatoes; pierce several times with a fork.

Ingredients you will need

Potato

Place on a foil-lined 15-in. x 10-in. x 1-in. baking pan.

Equipment you will use

Baking Pan

Aluminum Foil

Bake at 400° for 45-60 minutes or until tender.

Equipment you will use

Oven

When cool enough to handle, cut off a thin slice from the top of each potato; discard. Scoop out pulp, leaving 1/4-in. thick shells; transfer to a large bowl. Mash pulp with butter, adding brown sugar and orange peel. Fold in apple and pecans.

Ingredients you will need

Brown Sugar