RecipesMagazine

Apple-Pecan Noodle Kugel

Apple-Pecan Noodle Kugel
You can never have too many Jewish recipes, so give Apple-Pecan Noodle Kugel a try. This vegetarian recipe serves 8. One serving contains 357 calories, 8g of protein, and 15g of fat. It is perfect for Hanukkah. From preparation to the plate, this recipe takes around 1 hour and 30 minutes. Head to the store and pick up raisins, butter, ground cinnamon, and a few other things to make it today.

Instructions

1
In a 5- to 6-quart pan over high heat, bring 3 quarts water to a boil.
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WaterWater
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2
Add noodles, stir, and cook until tender to bite, about 8 minutes.
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3
Drain and immerse in cold water until cool, about 2 minutes.
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WaterWater
4
Drain again.
5
Meanwhile, core and shred apples.
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AppleApple
6
In a large bowl with a mixer, beat cream cheese with sugar.
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Cream CheeseCream Cheese
SugarSugar
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7
Add cottage cheese, eggs, milk, and 1 teaspoon cinnamon. Beat to blend.
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CinnamonCinnamon
EggEgg
MilkMilk
8
Add noodles, shredded apples, raisins, and 3 tablespoons butter; stir to mix.
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RaisinsRaisins
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ButterButter
9
Rub sides and bottom of a 9-inch square pan with remaining butter.
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10
Add noodle mixture and spread level.
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SpreadSpread
11
Mix remaining 1/2 teaspoon cinnamon with pecans and brown sugar.
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Brown SugarBrown Sugar
CinnamonCinnamon
PecansPecans
12
Sprinkle evenly over noodle mixture.
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13
Bake in a 350 oven until top is golden brown, about 45 minutes (about 35 minutes in a convection oven). Cool at least 10 minutes.
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OvenOven
14
Serve warm or at room temperature, cut into rectangles.
DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score3
Vegetarian
CuisinesJewish
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsHanukkah
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