RecipesMagazine

Apple-Pear Gratin

Apple-Pear Gratin
Apple-Pear Gratin might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 15g of fat, and a total of 346 calories. This recipe serves 8. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. If you have butter, whipping cream, ground cinnamon, and a few other ingredients on hand, you can make it.

Instructions

1
Peel and core apples and pears.
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AppleApple
PearPear
2
Cut fruit lengthwise into about 1/2-inch-thick wedges; place in a large bowl.
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FruitFruit
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BowlBowl
3
Grate peel (yellow part only) from lemon, then ream juice.
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JuiceJuice
LemonLemon
4
Add peel and juice to apples and pears, along with sugar, currants, and rum; mix gently.
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CurrantsCurrants
AppleApple
JuiceJuice
PearPear
SugarSugar
RumRum
5
Pour into a shallow 2- to 2 1/2-quart baking dish.
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Baking PanBaking Pan
6
Place biscotti in a 1-quart zip-lock plastic bag and crush lightly with a rolling pin to make 1 1/2 cups coarse crumbs; pour into a small bowl.
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BiscottiBiscotti
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Ziploc BagsZiploc Bags
Rolling PinRolling Pin
BowlBowl
7
Add butter and cinnamon and mix.
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CinnamonCinnamon
ButterButter
8
Sprinkle crumb mixture evenly over fruit.
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FruitFruit
9
Pour cream evenly over topping.
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CreamCream
10
Bake in a 375 regular or convection oven until fruit is tender when pierced and crumb topping is browned, 30 to 40 minutes.
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FruitFruit
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OvenOven
11
Let gratin cool at least 10 minutes; serve warm or cool. Scoop onto plates or bowls and top with ice cream.
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Ice CreamIce Cream
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BowlBowl
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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