S'more Bars

Name: S'more Bars
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter, softened; 220 grams milk chocolate candy bars each); 1 egg; 315 milliliters all-purpose flour; 177 milliliters graham cracker crumbs; 237 milliliters marshmallow creme; 0 teaspoons salt; 177 milliliters sugar; 1 teaspoon vanilla extract

S'more Bars might be a good recipe to expand your dessert recipe box. This recipe serves 18. One portion of this dish contains roughly 2g of protein, 10g of fat, and a total of 214 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up sugar, butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla.

Ingredients you will need

Vanilla

Butter

Cream

Sugar

Egg

Equipment you will use

Bowl

Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.

Ingredients you will need

Cracker Crumbs

Baking Powder

All Purpose Flour

Salt

Press remaining mixture into a greased 9-in. square baking pan.

Equipment you will use

Baking Pan

Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.

Ingredients you will need

Marshmallow Cream

Graham Crackers

Crust

Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Cut into bars. Store in an airtight container.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 118milliliters

butter, softened 220grams

milk chocolate candy bars each)1

egg 315milliliters

all-purpose flour 177milliliters

graham cracker crumbs 237milliliters

marshmallow creme 0teaspoons

salt 177milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Smores works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "