Corned Beef

Name: Corned Beef
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: Global
Ingredients: 3 bay leaves, crumbled; 2 kilograms first-cut beef brisket; 1 Tbsp whole black peppercorns; 1 Tbsp coriander; 296 milliliters kosher salt, plus more to taste; 1 Tbsp mustard seeds; 1 Tbsp pink salt (optional); 1 Tbsp crushed red chile flakes; 177 milliliters sugar; 1 Tbsp whole allspice

You can never have too many main course recipes, so give Corned Beef a try. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 421 calories, 48g of protein, and 17g of fat per serving. This recipe serves 10. This recipe covers 25% of your daily requirements of vitamins and minerals. Head to the store and pick up coriander, first-cut beef brisket, sugar, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 2 hours.