Citizen Steak With Blue Cheese Ice Cream

Name: Citizen Steak With Blue Cheese Ice Cream
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters baby arugula; 4 teaspoons coarse salt; 4 servings Fleur de sel, for arugula; 4 servings Blue Cheese Ice Cream; 2 teaspoons freshly squeezed lemon juice; 3 Tbsps olive oil; 4 servings Onion Rings; 3 Tbsps chopped pecans, toasted; 2 teaspoons freshly ground pepper; 907 grams rib eye steaks each), about 1 inch thick, room temperature

Citizen Steak With Blue Cheese Ice Cream might be just the main course you are searching for. One serving contains 779 calories, 49g of protein, and 55g of fat. This gluten free and dairy free recipe serves 4. Only From preparation to the plate, this recipe takes about 45 minutes. It will be a hit at your valentin day event. Head to the store and pick up lemon juice, onion rings, fleur de sel, and a few other things to make it today. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

237milliliters

baby arugula 4teaspoons

coarse salt 4servings

Fleur de sel, for arugula 4servings

Blue Cheese Ice Cream 2teaspoons

freshly squeezed lemon juice 3Tbsps

olive oil 4servings

Onion Rings 3Tbsps

chopped pecans, toasted 2teaspoons

freshly ground pepper 907grams

rib eye steaks each), about 1 inch thick, room temperature

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Peju Province Merlot with a 4.5 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.