Patrician Potatoes

Name: Patrician Potatoes
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 2 teaspoons minced chives; 227 grams package cream cheese, softened; 1 teaspoon paprika; 118 milliliters shredded Parmesan cheese; 2 kgs potatoes, peeled and quartered; 2 teaspoons salt; 227 grams cup sour cream

If you want to add more gluten free recipes to your collection, Patrician Potatoes might be Head to the store and pick up parmesan cheese, potatoes, cream cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.

Instructions

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender.

Ingredients you will need

Potato

Water

Equipment you will use

Dutch Oven

Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives.

Ingredients you will need

Cream Cheese