Girl's Agave Sweetened Low Fat Banana Bread

Name: Girl's Agave Sweetened Low Fat Banana Bread
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 12
Cuisine: Global
Ingredients: 158 milliliters agave nectar; 2 Tbsps applesauce; 1 teaspoons baking soda; 355 milliliters mashed ripe banana; 1 teaspoons cream of tartar; 2 larges eggs; 177 milliliters all-purpose flour; 0 teaspoons ground cinnamon; 1 teaspoons salt; 1 teaspoon vanilla extract; 2 Tbsps vegetable oil; 237 milliliters whole wheat flour

Girl's Agave Sweetened Low Fat Banana Bread could be just the dairy free and lacto ovo vegetarian recipe you've been looking for. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 152 calories. This recipe serves 12. It works well as a breakfast. From preparation to the plate, this recipe takes about 10 minutes. If you have agave nectar, cream of tartar, vanillan extract, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

158milliliters

agave nectar 2Tbsps

applesauce 1teaspoons

baking soda 355milliliters

mashed ripe banana 1teaspoons

cream of tartar 2larges

eggs 177milliliters

all-purpose flour 0teaspoons

ground cinnamon 1teaspoons

salt 1teaspoon

vanilla extract 2Tbsps

vegetable oil 237milliliters

whole wheat flour

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Cream Sherry, Alcoholic Drink, and Ingredient are great choices for Banana Bread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.