Apple, Pear and Walnut Salad

Name: Apple, Pear and Walnut Salad
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 4 apples, preferably use 2 to 3 different kinds; 2 Tbsps extra-virgin olive oil; 3 Tbsps orange juice; 1 orange, zested; 2 pears, preferably red and green; 118 milliliters raisins; 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper; 158 milliliters walnuts, toasted and coarsely chopped

Apple, Pear and Walnut Salad is a gluten free, primal, and whole 30 recipe with 6 servings. One serving contains 265 calories, 3g of protein, and 14g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. A mixture of raisins, olive oil, pears, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a side dish. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Watch how to make this recipe.

In a large bowl whisk together vinegar, orange juice, zest, and raisins. Core and cube apples and pears.

Ingredients you will need

Orange Juice

Raisins

Vinegar

Apple

Pear

Equipment you will use

Whisk

Bowl

Add fruit and walnuts to a bowl and drizzle with oil. Toss well to combine. Season, to taste, with salt and pepper. Refrigerate 1 hour before serving.

Ingredients you will need

Salt And Pepper