Apple-Maple Pie

Name: Apple-Maple Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms medium-size cooking apples (about , peeled; 79 milliliters all-purpose flour; 59 milliliters maple syrup; 8 servings Warm maple syrup; 2 Tbsps butter or margarine, cut up; 425 grams 1/2 package refrigerated piecrusts; 79 milliliters sugar; 8 servings Vanilla ice cream; 59 milliliters whipping cream

Apple-Maple Pie might be just the dessert you are searching for. One serving contains 651 calories, 7g of protein, and 27g of fat. This recipe serves 8. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of vanillan ice cream, flour, piecrusts, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp.

Ingredients you will need

Pie Crust

Cut 3 apples in half, and slice remaining 3 apples.

Ingredients you will need

Apple

Combine flour and sugar; cut in butter with a pastry blender until mixture is crumbly.

Ingredients you will need

Butter

All Purpose Flour

Sugar

Equipment you will use

Blender

Sprinkle half of mixture in bottom of piecrust, and top with apple slices. Arrange apple halves, cut sides down, on top.

Ingredients you will need

Pie Crust

Apple

Combine 1/4 cup maple syrup and whipping cream; pour over apple halves.

Ingredients you will need

Whipping Cream

Maple Syrup

Apple

Sprinkle evenly with remaining crumb mixture.

Bake at 425 for 15 minutes. Reduce heat to 375; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary.

Equipment you will use

Aluminum Foil